Let me tell you a story of a time when my husband and I expected maybe three people to show up to our house for Sunday morning conference breakfast, and about twelve came. That’s actually the whole story, really, I just had to work really fast to make more food than I thought, but it turned out just fine. More than fine, because I love my house being full of friends. I made mini pannenkoeken (also known as Dutch babies or German pancakes) with an array of toppings. Delish! 

Ingredients:

• 6 eggs
• 1 cup flour
• 1 cup milk
• 1 tsp. vanilla
• ¼ cup butter, melted
• 6 tablespoons butter, melted

Mix first five ingredients until smooth.

Pour about 1 tablespoon of melted butter into each jumbo muffin tin slot.

Fill each jumbo muffin slot until about 1/3 or 1/2 full with batter.

Cook for about 10-15 minutes until done. 

Yields 18-24 mini german pancakes. 

Party notes: 

I can eat about 2 of these, but my husband’s hungry man friends ate maybe 5-6 each. 

Definitely use a jumbo muffin tin. I tried in a smaller muffin tin, and those turned out so weird.

You can put basically anything in these little babies. My favorite topping combination was bananas, blackberries, and boysenberry syrup.